One cannot think well, love well, sleep well, if not has not eaten well … Check This Amazing Recipe: Chicken stroganoff
How to Make Chicken stroganoff
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Serves 4
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 400g/14oz chestnut mushrooms
- 2 red onions
- 2 garlic
- 3 skinless, boneless chicken breasts
- 300ml/10fl oz chicken stock
- 1 tbsp tomato purée
- 1 tbsp wholegrain mustard
- 1 tbsp sweet smoked paprika
- 250ml/9fl oz soured cream if preferred)
- small handful chopped tarragon
- salt and freshly ground black pepper
Method
-
Heat the oil and butter in a wide, non-stick frying pan over a medium heat. Add the mushrooms, red onions and garlic and stir-fry for 3–4 minutes, or until lightly golden-brown. Transfer to a bowl or plate (with all the pan juices) and set aside.
-
Return the pan to the heat and stir-fry the chicken for 6–7 minutes, or until lightly browned. Pour in the stock, tomato purée, mustard and smoked paprika, and season well with salt and pepper.
-
Return the mushroom mixture to the pan, bring to a boil, then reduce the heat to low. Add the soured cream and chopped tarragon or parsley and cook for 8–10 minutes, stirring occasionally, or until the sauce has thickened.
-
Check the seasoning and add salt and freshly ground black pepper to taste. Serve in warmed bowls.
