One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating … Check This Amazing Recipe: Artichoke pasta

How to Make Artichoke pasta

Preparation time:

less than 30 mins

Cooking time:

10 to 30 mins

Serves:

Serves 4

Dietary:

Vegetarian

Ingredients

• 110g/4oz artichokes
• 1 clove garlic
• 1 tbsp finely chopped parsley
• 1 tbsp finely chopped thyme
• 450g/1lb linguine
• ½ lemon
• parmesan

Method

1. Pour the artichokes, with their oil into a pan and mash them down with a fork.

2. Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.

3. Add the lemon juice and toss thoroughly.

4. Serve in bowls topped with shavings of parmesan cheese.