One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating … Check This Amazing Recipe: Easy sausage casserole
How to Make Easy sausage casserole
Preparation time:
less than 30 mins
Cooking time:
30 mins to 1 hour
Serves:
Serves 4
Ingredients
- 8 sausages
- 1 onion
- 1 garlic
- 1 tsp dried mixed herbs
- 1 x 400g/14oz tin butter beans
- ½ bunch parsley
- 400g/14oz tin chopped tomatoes
- 500ml/18fl oz chicken stock
- salt and freshly ground black pepper
For the herby crumb topping
- 100g/3½oz bread
- ½ bunch parsley
- 1 tbsp olive oil
Method
-
Preheat the oven to 200C/180C Fan/Gas 6.
-
Heat a large frying pan over a medium heat. Once hot, add the sausages and cook for 6-8 minutes, turning now and again to colour evenly.
-
Add the onion and continue to cook for three minutes, then add the garlic and dried herbs and cook for two more minutes, stirring from time to time.
-
Meanwhile, for the herby crumb topping, tear the bread into small crumbs (or put into a food processor if you have one) and mix it with the finely chopped parsley.
-
Add the butter beans, parsley, tomatoes and chicken stock to the pan. Stir to mix everything together and season well with salt and pepper. Transfer to a medium-sized ovenproof baking dish.
-
Sprinkle the herby crumbs evenly over the surface of the stew, drizzle with olive oil, season with salt and pepper and bake for 25 minutes, or until the topping is crisp. Serve while hot.
