People who love to eat are always the best people … Check This Amazing Recipe: Bhel puri

How to Make Bhel puri

Preparation time:

less than 30 mins

Cooking time:

less than 10 mins

Serves:

Serves 2–4

Dietary:

Vegetarian

Ingredients

• 2 medium potatoes
• 100g/3½oz puffed rice (also known as kurmura)
• 80g/2¾oz tomato)
• 100g/3½oz red onion
• handful roasted peanuts
• 100g/3½oz sev or bombay mix
• 1 tsp chaat masala
• 3 tbsp mint chutney
• 3 tbsp tamarind
• pinch salt
• handful fresh coriander
• handful papdi, roughly crushed

Method

1. In a saucepan of boiling water, cook the potatoes until tender. Drain and set aside to steam.

2. Add the potatoes and all of the remaining ingredients to a large mixing bowl. Stir well, making sure the chutneys evenly coat everything. Serve immediately.