Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious … Check This Amazing Recipe: Baked salmon with parmesan and parsley crust
How to Make Baked salmon with parmesan and parsley crust
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Serves 6
Ingredients
- 6 x 150g/5oz salmon
- salt and freshly ground black pepper
- 150g/6oz cream cheese
- small clove garlic
- ½ lemon
- 25g/1oz fresh white breadcrumbs
- 25g/1oz fresh, coarsely grated parmesan
- 2 tbsp chopped fresh parsley
- paprika
Method
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Preheat the oven to 200C/180C Fan/Gas 6.
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Season both sides of the salmon fillets and place on a greased baking sheet or roasting tin.
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Mash the cream cheese with the garlic, salt and pepper and lemon rind.
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Divide into six and spread on top of each salmon fillet.
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Mix the breadcrumbs, parmesan and parsley in a small bowl and season.
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Sprinkle on top of the cream cheese mixture and dust with paprika.
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Bake in the oven for about 15 minutes. To tell when the salmon is done, it will have changed from translucent to an opaque pink.
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Serve immediately, garnished with chopped parsley.
