Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious … Check This Amazing Recipe: Baked salmon with parmesan and parsley crust
How to Make Baked salmon with parmesan and parsley crust
less than 30 mins
10 to 30 mins
- 6 x 150g/5oz salmon
- salt and freshly ground black pepper
- 150g/6oz cream cheese
- small clove garlic
- ½ lemon
- 25g/1oz fresh white breadcrumbs
- 25g/1oz fresh, coarsely grated parmesan
- 2 tbsp chopped fresh parsley
Preheat the oven to 200C/180C Fan/Gas 6.
Season both sides of the salmon fillets and place on a greased baking sheet or roasting tin.
Mash the cream cheese with the garlic, salt and pepper and lemon rind.
Divide into six and spread on top of each salmon fillet.
Mix the breadcrumbs, parmesan and parsley in a small bowl and season.
Sprinkle on top of the cream cheese mixture and dust with paprika.
Bake in the oven for about 15 minutes. To tell when the salmon is done, it will have changed from translucent to an opaque pink.
Serve immediately, garnished with chopped parsley.