Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious … Check This Amazing Recipe: Cauliflower tacos
How to Make Cauliflower tacos
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Serves 2
Dietary:
Vegetarian
Ingredients
For the onion salad
- 1 small red onion
- small bunch fresh coriander
- 1 tbsp red wine vinegar
For the cauliflower-topped tacos
- 1 small cauliflower
- 2 tbsp olive oil
- 1½ tsp ground cumin
- 80g/2¾oz plain flour
- 40g/1½oz cheddar
- salt and black pepper
Method
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To make the onion salad, put the onion in a bowl, scatter over the coriander and add the vinegar, a pinch of salt and lots of ground black pepper. Toss well together and leave to stand for 10 minutes, then drain.
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Put the cauliflower, olive oil and cumin in a bowl and season well with salt and pepper. Heat a large frying pan over a medium heat and fry the cauliflower for 6–8 minutes or until lightly browned and just tender, turning regularly. Take off the heat and leave in the pan to keep warm.
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While the cauliflower is cooking, mix the flour with a pinch of salt and 50ml/2fl oz water in a bowl to form a dough. Knead for a few minutes on a lightly floured surface until smooth. Divide and roll the dough into 6 evenly-sized balls. Using a rolling pin, roll each ball of dough into a circle about 10cm/4in in diameter.
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Heat a dry frying pan over a high heat and cook the tortillas, one at a time, for about a minute on each side or until lightly toasted. (Don’t worry if they don’t colour.)
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Assemble the tacos by arranging the warm tortillas on a plate or platter and topping with the onion salad and the cauliflower. Finish with the cheese and serve.
