Tell me what you eat, and I will tell you who you are … Check This Amazing Recipe: Easy chicken and leek pie
How to Make Easy chicken and leek pie
less than 30 mins
30 mins to 1 hour
- dash olive oil
- 3 chicken breasts
- 1 leek
- 3 garlic
- 250g/9oz cream cheese or crème fraîche
- 1–2 heaped tsp wholegrain mustard
- 1 vegetable stock
- 1 sheet ready-rolled puff pastry
- salt and freshly ground black pepper
Preheat the oven to 190C/170C Fan/Gas 5.
Heat a dash of olive oil in a large frying pan and cook the chicken pieces over a high heat for 3 minutes. Add the leek, garlic, soft cheese, mustard, stock cube and 200ml/7fl oz boiling water. Pour the mixture into a large ovenproof dish and lay the puff pastry sheet over the top. Brush with milk.
Bake for 35 minutes or until the top is golden-brown and the pie is cooked through. Serve.