The only thing I like better than talking about food is eating … Check This Amazing Recipe: Chicken stir-fry

How to Make Chicken stir-fry

Preparation time:

less than 30 mins

Cooking time:

less than 10 mins

Serves:

Serves 1

Ingredients

• 1 tbsp olive oil
• 1 garlic
• 2 chicken thighs
• ½ red pepper
• 1 tbsp soy sauce
• 30g/1oz mangetout
• 100ml/3½fl oz chicken stock
• 1 nest of egg noodles

Method

1. Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes.

2. Stir in the soy sauce, mangetout and chicken stock. Continue to stir-fry over a medium-high heat for 3-4 minutes, or until the chicken is cooked through. Add in the cooked noodles and stir to combine.