There is no sincere love than the love of food … Check This Amazing Recipe: Calzone pizza
How to Make Calzone pizza
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Makes 2 pizzas
Ingredients
For the dough
- 250g/9oz plain flour
- 2 tsp baking powder
- large pinch salt
- 2 large free-range eggs
- 2 tbsp sunflower oil
For the filling
- 50g/1¾oz mozzarella
- 400g tin chopped tomatoes
- 4 stalks sprouting broccoli
- ½ onion
- 50g/1¾ cheddar
- 2 rashers bacon
- 1 garlic
- 2 tbsp fresh herbs, or 1 tsp dried herbs of your choice (such as basil, oregano
Method
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For the dough, put all the ingredients in a large bowl and mix together, add 4–6 tablespoons water, one tablespoon at a time, until the dough comes together.
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On a floured work surface roll out the dough into two circles, roughly the same size.
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Preheat the oven to 220C/200C Fan/Gas 6. Place a baking tray or pizza stone in the oven to heat up.
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Mix all the fillings ingredients together and divide in half. Each half on one side of each circle of dough and fold the dough over to create a pasty shape. Seal the edges using your fingers or a fork.
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Place the calzones on baking paper and carefully transfer to the preheated baking tray or pizza stone. Cook for 15–20 minutes, or until the dough is crisp and browned.
