To eat is a necessity, but to eat intelligently is an art … Check This Amazing Recipe: Charred vegetable and feta couscous
How to Make Charred vegetable and feta couscous
less than 30 mins
10 to 30 mins
- 1 large courgette
- 1 large pepper
- 1 large red onion
- 2 tbsp olive oil
- ½ tsp dried mixed herbs
- 300g/10½oz couscous
- 400ml/14fl oz hot chicken or vegetable stock
- 200g/7oz Greek-style salad cheese or feta, crumbled
- salt and black pepper
Put the vegetables in a large bowl and toss with 1 tablespoon of the oil, a little seasoning and the oregano.
Stir-fry the vegetables in a large frying pan or wok over a medium–high heat for about 5 minutes or until nicely charred and tender.
Transfer all the vegetables from the pan back into the bowl, but do not clean the pan. Add the couscous and one more tablespoon of oil to the pan.
Fry over a medium heat for 10 seconds, stirring constantly, then remove from the heat and add the stock. Stir well and let the couscous sit for 5 minutes before fluffing with a fork.
Mix the couscous with the charred vegetables and top with the feta, a pinch of oregano and 1 tablespoon of olive oil. Serve immediately.