To me, food is as much about the moment, the occasion, the location and the company as it is about the taste … Check This Amazing Recipe: Cacio e pepe beans on toast
How to Make Cacio e pepe beans on toast
less than 30 mins
10 to 30 mins
- 400g tin cannellini beans
- 1 tsp freshly ground black pepper
- 50g/1¾oz cheddar
- 4 slices bread
Pour the tin of cannellini beans with all of the liquid from the tin into a frying pan, with a few more tablespoons of water and the freshly ground black pepper. Simmer for 6–7 minutes, or until thickened and the beans have softened. Stir through most of the cheese, reserving a small handful for garnish later.
Toast the bread.
Taste the beans and season accordingly – they should be peppery, almost spicy, and the sauce should be thick and unctuous. Serve the beans on the toast with an extra grating of cheddar cheese.