To me, food is as much about the moment, the occasion, the location and the company as it is about the taste … Check This Amazing Recipe: Cacio e pepe beans on toast
How to Make Cacio e pepe beans on toast
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Serves 2
Dietary:
Vegetarian
Ingredients
- 400g tin cannellini beans
- 1 tsp freshly ground black pepper
- 50g/1¾oz cheddar
- 4 slices bread
- salt
Method
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Pour the tin of cannellini beans with all of the liquid from the tin into a frying pan, with a few more tablespoons of water and the freshly ground black pepper. Simmer for 6–7 minutes, or until thickened and the beans have softened. Stir through most of the cheese, reserving a small handful for garnish later.
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Toast the bread.
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Taste the beans and season accordingly – they should be peppery, almost spicy, and the sauce should be thick and unctuous. Serve the beans on the toast with an extra grating of cheddar cheese.
