Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light … Check This Amazing Recipe: Blackened barbecued fish
How to Make Blackened barbecued fish
Preparation time:
30 mins to 1 hour
Cooking time:
10 to 30 mins
Serves:
Serves 4
Ingredients
- ½ lime
- 2 tsp salt
- 2 garlic
- 4 sea bream
- knob butter
For the rub
- 1 tbsp sweet smoked paprika
- 1 tbsp mustard powder
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp garlic
- 1 tsp onion powder
Method
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Put the lime juice in a wide bowl with the salt and garlic. Add 100ml/3½fl oz water and the fish fillets, ensuring the fillets are covered. Leave the fish to soak for 1–2 hours then remove and pat dry with kitchen paper.
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Mix all of the rub ingredients together in a small bowl. Spread the mixture on a plate and dip the fillets of fish in it, coating both sides.
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Preheat your barbecue and cook the fish for 3 minutes on each side. Alternatively, heat a little oil in a frying pan and fry the fillets over a high heat for 3 minutes on each side.
