Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light … Check This Amazing Recipe: Cauliflower pizza
How to Make Cauliflower pizza
less than 30 mins
30 mins to 1 hour
Makes 1 30cm/12in pizza
For the pizza base
- butter, ghee or coconut oil, for greasing
- 140g/5oz cauliflower
- 1 egg white
- 50g/1¾oz ground almonds
- 40g/1½oz buckwheat flour
- ½ tsp sea salt
- ½ tsp black pepper
- ¼ tsp bicarbonate of soda
For the topping
- 1 medium mozzarella
- 2 handfuls fresh tomatoes
- handful fresh basil
- drizzle of olive oil
Preheat the oven to 170C/190C fan/350F/Gas 4. Line a baking tray with baking parchment and lightly grease with butter, ghee or coconut oil.
Grate the cauliflower into rice-sized pieces using a hand grater or food processor.
Put all the pizza base ingredients in a bowl and mix well with a spoon, or add to the food processor and blend, to form a sticky dough.
Using the back of a spoon, spread the dough out onto the greased parchment on the tray, shaping it into a circle 30cm/12in wide.
Bake in the oven for about five minutes, then flip it over and return to the oven for another two minutes.
Pull the mozzarella ball apart into small pieces and arrange over the base of the pizza.
Slice the tomatoes into 1cm/½in thick slices and arrange over the pizza. Add the chilli flakes, if desired.
Bake the pizza for 10-15 minutes more until the mozzarella is melted and bubbling.
Sprinkle the basil over the top of the pizza before serving and drizzle with olive oil.