We all eat, an it would be a sad waste of opportunity to eat badly … Check This Amazing Recipe: Bombay patty burgers
How to Make Bombay patty burgers
less than 30 mins
10 to 30 mins
For the patties
- 200g/7oz Bombay mix
- 100g/3½oz spicy coated chilli nuts
- 300ml/10½fl oz boiling water
- 1½ tbsp chaat masala
- 1 medium free-range egg
- 4 large red onion
- pinch salt
- 4 spicy cheese
- 4 brioche
- 4 tbsp mayonnaise
- lime pickle
Start by putting the Bombay mix and nuts in a food processor and blitz until they form an uneven, crumby mixture. Add the boiling water, mix and leave for 15 minutes to let the liquid to soak in.
Preheat the oven to 180C/160C Fan/Gas 4. Grease a baking tray that has sides, line with some baking paper and grease the paper on top too.
Add the chaat masala to the mixture and stir in well, then add the egg and combine well.
Grease a baking tray that has sides, line with some baking paper and grease the paper on top too. Lay the four slices of onion in the tray and season lightly.
Divide the Bombay mix and nuts mixture into four and shape into patties using wet hands. Pop onto the tray alongside the onion, making sure they are just flattened slightly. Bake for 25 minutes.
Remove from the oven and top each patty with a slice of the cooked onion and a slice of cheese. Put the brioche buns on the same tray to warm up, then pop back into the oven for a few minutes until the cheese is melted.
To assemble, lay out the burger buns, smother the bases with mayonnaise, then pop the patties with the onion and cheese on each base.
Smother the top with lime pickle and then sprinkle over some more Bombay mix. Finish with the burger bun tops and they are ready to eat!