We all eat, an it would be a sad waste of opportunity to eat badly … Check This Amazing Recipe: Chicken and mustard hot pot
How to Make Chicken and mustard hot pot
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Serves 2
Ingredients
- 125g/4½oz leftover roast chicken
- 160g/5½oz cooked carrots
- 1 roasted onion
- 160g/5½oz button mushrooms
- 1 tsp roughly chopped flatleaf parsley
- 1 tbsp grainy mustard
- 200ml/7fl oz leftover chicken gravy
- 300g/10½oz leftover roast potatoes
Method
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Preheat the oven to 200C/180C Fan/Gas 6.
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Put the chicken, carrots, roasted onion, button mushrooms and parsley in a small ovenproof dish. Add the grainy mustard and chicken gravy and stir really well until everything is coated in mustard gravy.
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Layer the potatoes over the top and bake for 20 minutes until golden-brown and bubbling.
