We all eat, an it would be a sad waste of opportunity to eat badly … Check This Amazing Recipe: Easy chicken noodle soup
How to Make Easy chicken noodle soup
Preparation time:
less than 30 mins
Cooking time:
less than 10 mins
Serves:
Serves 2
Ingredients
- 500ml/18fl oz good-quality chicken stock
- 1 garlic
- small nugget fresh ginger
- 1 cooked skinless chicken breast
- 100g/3½oz dried fine egg noodles
- 3 spears Tenderstem broccoli
- 2–3 tsp reduced salt soy sauce
- 3 spring onions
- handful beansprouts
- chilli or sesame oil
Method
-
Pour the chicken stock into a pan and add 200ml/7fl oz water. Add the garlic and ginger to the stock and set the pan over a very low heat for 5 minutes to gently simmer and to allow the garlic and ginger to infuse.
-
Using a slotted spoon, remove the garlic and ginger from the pan and discard. Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles.
-
Simmer the broth for 2–3 minutes, or until the noodles are tender and the chicken is hot. If using, cut the broccoli into 5mm/¼in pieces and thinly slice the spring onions. Add to the pan (or add peas if using instead of broccoli) with the soy sauce and simmer for a further minute.
-
Add the beansprouts to the soup and warm through for 30 seconds. Divide among two deep bowls and serve with a drizzle of chilli or sesame oil, if you like.
