Well, food’s always the way to anybody’s heart, I think, guy or girl … Check This Amazing Recipe: Easy halloumi burgers

How to Make Easy halloumi burgers

Preparation time:

less than 30 mins

Cooking time:

less than 10 mins

Serves:

Serves 2

Dietary:

Vegetarian

Ingredients

• 2 tbsp olive oil
• 2 portobello mushrooms
• 200g/7oz halloumi
• 2 brioche
• 2 tbsp finely chopped onion
• 2 tbsp finely chopped tomato
• 2 tbsp finely chopped cucumber
• 2 tbsp finely chopped fresh mint
• 1 lime
• 4 tbsp hummus
• 1 large tomato
• 4 romaine lettuce
• salt and freshly ground black pepper

Method

1. Heat a griddle pan or barbecue until hot. Brush half the oil over the mushrooms and season well. Place on the griddle pan or barbecue and cook for 6–8 minutes, turning them over halfway through cooking.

2. Meanwhile, brush the remaining oil over the halloumi slices and cut-side of the brioche buns. Cook for 2–3 minutes, or until lightly charred.

3. Mix together the chopped onion, tomato, cucumber and mint with the lime juice and season well.

4. To assemble the burgers, put a mushroom on the bottom brioche half and spread over the hummus. Top with the sliced tomato, lettuce and halloumi. Spoon over the onion and tomato relish, sandwich with the brioche lid and eat straight away.