Well, food’s always the way to anybody’s heart, I think, guy or girl … Check This Amazing Recipe: Easy vegetarian tacos
How to Make Easy vegetarian tacos
less than 30 mins
10 to 30 mins
- 2 x 400g tins beans (e.g. black beans, cannellini beans
- 100g/3½oz frozen peas or sweetcorn
- 2 x 400g tins chopped tomatoes
- 1 tsp dried oregano
- ¼ tsp dried red chilli flakes
- 2 tbsp tomato purée
- 8 crispy tacos
- ½ ripe avocado
- ¼ lemon
- handful coriander
- 60g/2¼oz Cheddar
- soured cream
Preheat to oven to 200C/180C Fan/Gas 6.
Tip the beans, peas, tomatoes, oregano, chilli flakes and tomato purée into a roasting tin and toss together. Bake for 15 minutes. For the last few minutes of cooking, put the tacos on a baking tray and warm in the oven.
Meanwhile, mash together the avocado, lemon juice and coriander.
Carefully tip the beans into a serving bowl. Put the tacos, beans, avocado, cheese and soured cream in separate bowls on the table so everyone can help themselves.