A recipe has no soul. You, as the cook, must bring soul to the recipe … Check This Amazing Recipe: All-in-one white sauce
How to Make All-in-one white sauce
less than 30 mins
10 to 30 mins
Makes 300ml/½ pint
- 300ml/½ pint milk
- 25g/1oz butter
- 20g/¾oz plain flour
- salt and pepper, to taste
Place a saucepan over medium heat. Add the milk, butter and the flour.
Whisk vigorously and constantly using a metal whisk until the sauce thickens and becomes smooth and creamy. This will take about 3 minutes. Reduce the heat to low and cook for a further 2 minutes, whisking continuously.
Season with salt and pepper.