Great food is like great sex. The more you have the more you want … Check This Amazing Recipe: Brandy (or rum) sauce
How to Make Brandy (or rum) sauce
less than 30 mins
10 to 30 mins
- 55g/2oz butter
- 55g/2oz plain flour
- 570ml/1 pint milk
- 4 tbsp brandy
- 55g/2oz caster sugar
In a small saucepan, melt the butter and stir in the flour. Cook for 2 minutes and then stir in the milk. Bring to the boil, stirring all the time, and simmer gently for 10 minutes.
Stir in the brandy (or rum) and the sugar and serve with Christmas pudding.