To eat is a necessity, but to eat intelligently is an art … Check This Amazing Recipe: Artichoke and lemon dip
How to Make Artichoke and lemon dip
less than 30 mins
no cooking required
- 30g/1oz Parmesan
- 1 large garlic
- 175g/6oz grilled artichoke
- 1 small preserved lemon
- small handful of parsley
- 100ml/3½fl oz extra virgin olive oil
- squeeze lemon juice
- salt and freshly ground black pepper
Put the Parmesan and garlic in the bowl of a food processor and pulse until the consistency of coarse breadcrumbs. Add the drained artichokes, preserved lemon and parsley and whizz again.
Gradually add the olive oil in a steady stream until the mixture reaches a dippable consistency (you might not need all the oil). Season to taste with lemon juice, salt and freshly ground black pepper. Spoon into a bowl and sprinkle with extra parsley.