Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light … Check This Amazing Recipe: Dukkah
How to Make Dukkah
less than 30 mins
10 to 30 mins
Makes about 175g/6oz
- 75g/2¾oz nuts
- 2 tbsp coriander seeds
- 1 tbsp cumin
- ½ tsp fennel seeds
- 30–50g/1–1¾oz sesame seeds
- 1½ tsp sea salt
Preheat the oven to 180C/160C Fan/Gas 4. Put the nuts on a baking tray and toast in the oven. Tip into a small food processor.
Toast the coriander and cumin seeds on the baking tray or in a frying pan on the hob for a couple of minutes, until the smell of their fragrant oils is released by the heat. Add to the nuts.
Toast the sesame seeds in the same way for a couple of minutes, until they are lightly brown. Add to the nuts along with the sea salt.
Pulse the mixture in the food processor until it is a rough, sandy texture rather than a paste. Store in a jar in a cool place.