Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships … Check This Amazing Recipe: Cabbage with mustard seeds
How to Make Cabbage with mustard seeds
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Serves 4
Dietary:
Vegetarian
Ingredients
- 1 small Savoy cabbage
- 2 tbsp groundnut or corn oil
- ¼ tsp black mustard seeds
- pinch fenugreek
- 12 fresh curry leaves
- 1 dried red chilli
- 2 small onions
- 2cm/¾in fresh ginger
- ¾ tsp turmeric
- pinch chilli powder
- 1 tomato
Method
-
Heat the oil in a large frying pan. Toss in the fenugreek and mustard seeds, curry leaves and the chilli. Lower the heat immediately and add the onions and ginger.
-
Cover the pan and soften the onions without browning for five minutes. Stir in the turmeric and chilli powder, then add the shredded cabbage and salt.
-
Cover the pan once more and cook over a gentle heat for about 10 minutes or until the cabbage has softened but retains a bite. Stir in the diced tomato and serve.
