I know once people get connected to real food, they never change back … Check This Amazing Recipe: Air fryer chips
How to Make Air fryer chips
less than 30 mins
10 to 30 mins
- 2 large potatoes
- 1 tbsp olive oil
- salt, to taste
Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt.
Air-fry for 20–30 minutes at 180C, tossing every 10 minutes or so until the chips are crisp and golden, making sure they don’t stick to the bottom of the basket towards the beginning of cooking.