One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating … Check This Amazing Recipe: Brussels sprouts with pancetta
How to Make Brussels sprouts with pancetta
less than 30 mins
10 to 30 mins
- 900g/2lb 4oz Brussels sprouts
- 2 tsp olive oil
- 225g/8oz pancetta
Bring a saucepan of salted water to the boil and add the sprouts. Cook for 8-10 minutes, or until tender, then drain in a colander.
Heat a frying pan over a high heat until hot. Add the olive oil and pancetta cubes and fry for 5-7 minutes, or until the pancetta is crisp and golden-brown.
Add the drained sprouts and stir together to warm through. Serve immediately.