Part of the secret of success is to eat what you like and let the food fight it out inside … Check This Amazing Recipe: Broccoli cheese
How to Make Broccoli cheese
less than 30 mins
10 to 30 mins
- 150g/5½oz frozen broccoli
- 20g/¾oz unsalted butter
- 20g/¾oz plain flour
- 150ml/¼ pint milk
- 60g/2¼oz mature cheddar
- 1 tsp English mustard or wholegrain mustard
- salt and freshly ground black pepper
Preheat the oven to 220C/200C Fan/Gas 7.
Cook the broccoli in boiling water for about 3 minutes or until just cooked through, then drain well and place in a small ovenproof dish.
Melt the butter over a medium heat, add the flour and cook, stirring constantly, for 1 minute. Gradually add the milk, whisking well, until you have a smooth sauce. Continue to cook over a medium–low heat, stirring often, until the sauce has thickened slightly. Remove from the heat, add the grated cheese and mustard, a pinch of salt and some black pepper. Stir until the cheese is melted and well combined.
Pour the cheese sauce over the broccoli and bake for 20–25 minutes, until the sauce is bubbling with golden patches on top.