Tell me what you eat, and I will tell you who you are … Check This Amazing Recipe: Best roast potatoes
How to Make Best roast potatoes
Preparation time:
less than 30 mins
Cooking time:
30 mins to 1 hour
Serves:
Serves 6–8
Ingredients
- 10 large King Edward
- 50g/1¾oz lard
- 2 pinches sea salt
Method
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Preheat the oven to 200C/180C Fan/Gas 6.
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Simmer the potatoes in a large pan of salted boiling water for 4–5 minutes, or until the outside of the potatoes are beginning to soften.
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Thoroughly drain the potatoes and briefly shake them around in the colander or pan to roughen up the edges.
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Melt the lard in a deep flameproof roasting tray on a high heat and fry the potatoes on each side until they begin to brown.
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Sprinkle with salt and roast for 30 minutes, or until starting to colour.
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Turn the potatoes and return to the oven for a further 20-30 minutes, or until golden-brown and crisp.
