The main facts in human life are five: birth, food, sleep, love, and death … Check This Amazing Recipe: Brussels sprouts gratin
How to Make Brussels sprouts gratin
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Serves 8
Ingredients
- 900g/2lb Brussels sprouts
- 20g/¾oz butter
- 4 tsp sunflower oil
- 150g/5oz bacon, cut into short fat strips)
- 20g/¾oz flaked almonds
- 400ml/14fl oz double cream
- 2½ tsp lemon
- 5 tbsp fresh white breadcrumbs
- 4 tbsp freshly grated Parmesan
- salt and freshly ground black pepper
Method
-
Preheat the oven to 200C/180C Fan/Gas 6.
-
Place the sprouts into a saucepan of simmering salted water and cook for 4-5 minutes, until almost, but not quite, cooked. Drain thoroughly, allow to cool slightly, then cut in half.
-
Place the butter and oil into a wide frying pan over a medium heat. Add the bacon lardons and almonds and gently fry for 3-4 minutes, until lightly browned.
-
Add the sprouts and fry for a further 2-3 minutes, stirring constantly.
-
Add the cream and bring the mixture to the boil. Boil for 2-4 minutes, until the cream has reduced to a rich sauce. Season to taste with salt and freshly ground black pepper.
-
Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish.
-
Mix the breadcrumbs and Parmesan together in a bowl, then sprinkle evenly over the top of the sprout mixture.
-
Place into the oven and bake for 20 minutes, until the top is golden-brown and the cream visibly boiling.
-
Remove from the oven and serve in the gratin dish (when the dish has cooled slightly).
