The only thing I like better than talking about food is eating … Check This Amazing Recipe: Baba ganoush
How to Make Baba ganoush
less than 30 mins
10 to 30 mins
- 3 aubergines
- 1-3 garlic
- 1 lemon
- 2-4 tbsp tahini
- 3 tbsp olive oil
- black pepper
- 1 tbsp chopped flat leaf parsley
Prick the aubergines with a fork. Grill the aubergines until the skin is charred and blacked and the flesh feels soft when you press it (this will take approximately 15-20 minutes, turning repeatedly through cooking until the whole skin is charred).
In a pestle and mortar, crush the garlic with the lemon juice, tahini, olive oil and pepper.
When cool enough to handle, cut the aubergines in half and scoop out the flesh. Mix the soft flesh with the remaining ingredients.
Place in a serving dish and finish with a drizzle of olive oil and sprinkle the parsley over the top.