The only thing I like better than talking about food is eating … Check This Amazing Recipe: Baba ganoush
How to Make Baba ganoush
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Serves 6-8
Dietary:
Vegetarian
Ingredients
- 3 aubergines
- 1-3 garlic
- 1 lemon
- 2-4 tbsp tahini
- 3 tbsp olive oil
- black pepper
- 1 tbsp chopped flat leaf parsley
Method
-
Prick the aubergines with a fork. Grill the aubergines until the skin is charred and blacked and the flesh feels soft when you press it (this will take approximately 15-20 minutes, turning repeatedly through cooking until the whole skin is charred).
-
In a pestle and mortar, crush the garlic with the lemon juice, tahini, olive oil and pepper.
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When cool enough to handle, cut the aubergines in half and scoop out the flesh. Mix the soft flesh with the remaining ingredients.
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Place in a serving dish and finish with a drizzle of olive oil and sprinkle the parsley over the top.
