The only thing I like better than talking about food is eating … Check This Amazing Recipe: Carrot and swede mash
How to Make Carrot and swede mash
less than 30 mins
less than 10 mins
Serves 4–6 as a side dish
- 400g/14oz carrots
- 400g/14oz swede
- 25g/1oz butter
- 2 tbsp crème fraîche
- 2 tbsp creamed horseradish
- salt and freshly ground black pepper
Cook the carrots and swede together in a saucepan of boiling salted water for 30–35 minutes, or until tender. Drain and return to the pan.
Add the butter, crème fraîche and horseradish, mash well and season with salt and pepper to taste. Serve.