The only thing I like better than talking about food is eating … Check This Amazing Recipe: Carrot and swede mash
How to Make Carrot and swede mash
Preparation time:
less than 30 mins
Cooking time:
less than 10 mins
Serves:
Serves 4–6 as a side dish
Dietary:
Vegetarian
Ingredients
- 400g/14oz carrots
- 400g/14oz swede
- 25g/1oz butter
- 2 tbsp crème fraîche
- 2 tbsp creamed horseradish
- salt and freshly ground black pepper
Method
-
Cook the carrots and swede together in a saucepan of boiling salted water for 30–35 minutes, or until tender. Drain and return to the pan.
-
Add the butter, crème fraîche and horseradish, mash well and season with salt and pepper to taste. Serve.
