To eat is a necessity, but to eat intelligently is an art … Check This Amazing Recipe: Air fryer sweet potato fries
How to Make Air fryer sweet potato fries
less than 30 mins
10 to 30 mins
- 325–350g/11½–12oz small–medium sweet potatoes
- 2 tsp light rapeseed, sunflower or vegetable oil
- ¼ tsp dried oregano
- ¼ tsp paprika or smoked paprika
- salt and freshly ground black pepper
Preheat the air fryer to 200C. Cut the sweet potatoes into 1cm/½in thick chips: try to cut evenly to ensure even cooking and crispness, and keep in mind that shorter chips are easier to fit into the air fryer.
Tip the chips into a bowl, drizzle over the oil and sprinkle with the dried oregano and paprika, if using. Season with salt – it will help the fries crisp up – and pepper.
Put a single layer of chips in the base of the air fryer – don’t overcrowd or they won’t cook evenly. Air-fry for 8 minutes, using tongs to turn them halfway through, until golden and crisp on the outside, and soft on the inside. If they’re not quite done, continue to cook for a minute at a time before checking again.
Cook in two or three batches until all the fries are ready, then put them all back into the air fryer to heat through for 30 seconds. Serve immediately, sprinkled with more seasoning and a pinch more paprika, if using.