To me, food is as much about the moment, the occasion, the location and the company as it is about the taste … Check This Amazing Recipe: Brussels sprout slaw
How to Make Brussels sprout slaw
less than 30 mins
no cooking required
- 250g/9oz Brussels sprouts
- 1 red onion
- 2 carrots
- 100g/3½oz cashew
- 1 tsp cumin
- 100g/3½oz Greek-style yoghurt
- 50g/1¾oz full-fat mayonnaise
- 1 tbsp wholegrain mustard
- ½ unwaxed lemon
- large handful fresh chives
- large handful fresh flat-leaf parsley
Put the sprouts into a bowl with the onion, carrots, cashews and cumin seeds and mix well.
Put the yoghurt, mayonnaise, mustard, lemon juice and zest into a second, smaller bowl and stir until fully combined.
Tip the mayonnaise mixture into the chopped vegetables, and stir well, making sure the creamy dressing covers all the veg. If you like your slaw extra creamy, just add extra mayonnaise and yoghurt.
Stir through the chopped chives and parsley and serve.