Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light … Check This Amazing Recipe: Chestnut stuffing
How to Make Chestnut stuffing
30 mins to 1 hour
10 to 30 mins
- 1 large onion
- 225g/8oz dried apricots
- 225g/9oz fresh white breadcrumbs
- 75g/3oz butter
- 225g/8oz frozen chestnuts
- generous bunch fresh parsley
- freshly ground black pepper
Preheat oven 200C/400F/Gas 6. Butter a shallow ovenproof dish.
Add 600ml/1 pint water into a pan with the onion and apricots. Bring to the boil, then reduce the heat and simmer for about five minutes. Drain.
Put the breadcrumbs into a large bowl. Melt the butter in a frying pan and pour half of this onto the breadcrumbs.
In the remaining butter, fry the chestnuts over a high heat until lightly browned. Tip into the bowl with the breadcrumbs. Add the apricots, onion and parsley to the bowl. Season with salt and pepper.
Turn into a buttered, shallow ovenproof dish and bake in a preheated oven for about 25-30 minutes until crisp and hot right through.