Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light … Check This Amazing Recipe: Cabbage curry
How to Make Cabbage curry
less than 30 mins
10 to 30 mins
- 2 tbsp coconut oil or vegetable oil
- 1 tsp cumin
- 1 tsp turmeric
- handful of fresh curry leaves
- ½ green chilli
- 1 red onion
- 2 garlic
- 1 small savoy cabbage
- small handful desiccated coconut
- salt, to taste
Heat the oil in a wide, heavy-based pan. Once hot, add the cumin seeds and turmeric and cook for 1–2 minutes before adding the curry leaves, green chilli and red onion. Gently fry over a medium–high heat for a few minutes to soften then add the whole garlic cloves.
Continue to cook on a low heat and, once the onion has softened, remove the garlic cloves. Add the shredded cabbage, a generous pinch of salt and a splash of water. Toss everything together in the pan and gently fry the cabbage for around 5 minutes until cooked.
Add the desiccated coconut and cook whilst stirring for a further 2–3 minutes or until the mixture is dry. Serve.