Well, food’s always the way to anybody’s heart, I think, guy or girl … Check This Amazing Recipe: Bang bang cauliflower
How to Make Bang bang cauliflower
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Serves 2
Dietary:
Vegetarian
Ingredients
- 70g/2½oz panko breadcrumbs
- ½ tsp sea salt
- ½ tsp freshly ground black pepper
- ¼ tsp paprika
- ¼ tsp garlic
- 1 large cauliflower
- 100ml/3½fl oz oat milk
For the bang bang sauce
- 125ml/4fl oz sriracha mayonnaise
- 1 tbsp sweet chilli sauce
- 1 tsp maple syrup
To garnish
- 1 small red chilli
- 2 spring onions
Method
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Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper.
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In a shallow bowl, mix the breadcrumbs, salt, pepper, paprika and garlic powder.
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Dip the cauliflower florets in the milk, then roll them in the breadcrumb mix. Place them on the baking tray, making sure they aren’t touching.
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Bake for 20–25 minutes, until starting to turn crisp and golden brown. Using a fish slice, turn them over and cook for a further 5–8 minutes, or until golden brown all over. Leave to cool.
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To make the bang bang sauce, mix all the ingredients together and season with salt to taste.
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To serve, drizzle the bang bang sauce over the cauliflower and scatter over the red chilli and spring onions.
