Start your meal with this nice plate: Air fryer gnocchi with pesto dip
How to Make Air fryer gnocchi with pesto dip
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Serves 8
Ingredients
- 2 x 400g packs fresh gnocchi
- 2 tbsp olive oil
- 160g/5⅔oz mayonnaise
- 3 tsp pesto
- salt and freshly ground black pepper
Method
-
Preheat the air fryer to 180C. Toss the gnocchi with the oil in a bowl and season well with salt and pepper. Cook in the air fryer for 20 minutes, turning halfway, until crispy and lightly golden.
-
Meanwhile, mix the mayonnaise and pesto together in a small bowl. Serve alongside the gnocchi with some cocktail sticks to skewer the gnocchi for dipping.
