Start your meal with this nice plate: Air fryer gnocchi with pesto dip
How to Make Air fryer gnocchi with pesto dip
less than 30 mins
10 to 30 mins
- 2 x 400g packs fresh gnocchi
- 2 tbsp olive oil
- 160g/5⅔oz mayonnaise
- 3 tsp pesto
- salt and freshly ground black pepper
Preheat the air fryer to 180C. Toss the gnocchi with the oil in a bowl and season well with salt and pepper. Cook in the air fryer for 20 minutes, turning halfway, until crispy and lightly golden.
Meanwhile, mix the mayonnaise and pesto together in a small bowl. Serve alongside the gnocchi with some cocktail sticks to skewer the gnocchi for dipping.