Start your meal with this nice plate: Avocado hummus

How to Make Avocado hummus

Preparation time:

30 mins to 1 hour

Cooking time:

no cooking required

Serves:

Serves 6

Dietary:

Vegetarian

Ingredients

• 1 ripe avocado
• 400g tin chickpeas
• 1 garlic
• 1–2 lemons
• ½ tsp Tabasco
• ½ tsp ground cumin
• sea salt
• 6 ready-made pitta breads

Method

1. Blend all of the ingredients in a food processor until smooth.

2. Transfer the avocado hummus to a bowl and cover with cling film. Chill in the fridge for 1 hour.

3. Serve in bowls with pitta breads.