Start your meal with this nice plate: Baked camembert with garlic bread
How to Make Baked camembert with garlic bread
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Serves 2
Dietary:
Vegetarian
Ingredients
- 1 whole camembert
- 1 garlic
- 3-4 sprigs fresh thyme
- 1 tsp olive oil
For the garlic bread
- 1 small ciabatta
- 1 tbsp olive oil
- 1 garlic
Method
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Preheat the oven to 200C/400F/Gas 6.
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Remove any plastic packaging from the cheese and place back in its box, leaving the lid off.
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Pierce the top of the cheese in several places with a sharp knife and insert pieces of garlic and sprigs of thyme into the slits.
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Drizzle the cheese with olive oil and place on a baking sheet, leaving the cheese in its box. Bake in the oven for ten minutes, or until the centre of the cheese is melted.
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For the garlic bread, drizzle the cut side of the bread with olive oil and place cut-side down in a hot griddle pan until toasted. Rub the toasted side of the bread with the garlic clove.
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Serve the garlic bread with the warm cheese for dipping.