Start your meal with this nice plate: Bresaola salad

How to Make Bresaola salad

Preparation time:

less than 30 mins

Cooking time:

less than 10 mins

Serves:

Serves 2-3

Ingredients

• 3 slices bread
• 2 tbsp extra virgin olive oil

For the dressing

• 4 tbsp extra virgin olive oil
• 2 tbsp white wine vinegar
• salt and freshly ground black pepper
• 1 garlic

For the salad

• 2 little gem lettuce
• small handful wild rocket
• 100g/3½oz radishes
• 20 black olives
• 2 free-range eggs
• 80g/3oz bresaola
• 2 tbsp finely shaved fresh Parmesan

Method

1. Remove the crusts from the bread and slice into small triangles. Heat the oil in a frying pan, add the bread and fry on both sides until golden-brown. Remove from the pan and drain on kitchen paper.

2. Meanwhile make the dressing. Combine all the dressing ingredients and whisk together with a fork until you obtain a creamy consistency. Remove the garlic clove from the dressing.

3. Arrange the lettuce leaves, rocket, radishes and olives on a serving dish, pour over the dressing and toss well. Arrange the eggs, bresaola and fried bread in the dish and scatter over the parmesan shavings.