Start your meal with this nice plate: Chicken satay skewers

Start your meal with this nice plate: Chicken satay skewers

How to Make Chicken satay skewers

Preparation time:

over 2 hours

Cooking time:

10 to 30 mins


Makes 16


  • 4 skinless chicken breasts
  • vegetable oil
  • handful fresh coriander

For the satay marinade

  • 1 lime
  • 4 garlic
  • ½ tsp cayenne pepper
  • 50g/1¾oz fresh ginger
  • 1 tsp paprika
  • 1 tbsp mild curry powder
  • 4 tbsp oyster sauce
  • 1 tsp honey
  • 5 tbsp peanut butter


  1. Place all the marinade ingredients in a food processor – or use a hand blender – and blend until smooth. Pour the mixture into a bowl.

  2. Slice each chicken breast into four strips and add to the bowl, mixing well to ensure they are all completely coated with the marinade. Leave in the fridge to marinate for up to 3 hours (and for at least 30 minutes).

  3. Preheat the grill to high. Brush a baking tray with vegetable oil.

  4. Carefully thread each chicken strip onto a skewer, lining up the skewers on the baking tray.

  5. Grill the skewers for about 10 minutes, turning occasionally, until golden and cooked through and starting to crisp. Garnish with coriander and serve.

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