Start your meal with this nice plate: Chicken satay skewers
How to Make Chicken satay skewers
Preparation time:
over 2 hours
Cooking time:
10 to 30 mins
Serves:
Makes 16
Ingredients
- 4 skinless chicken breasts
- vegetable oil
- handful fresh coriander
For the satay marinade
- 1 lime
- 4 garlic
- ½ tsp cayenne pepper
- 50g/1¾oz fresh ginger
- 1 tsp paprika
- 1 tbsp mild curry powder
- 4 tbsp oyster sauce
- 1 tsp honey
- 5 tbsp peanut butter
Method
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Place all the marinade ingredients in a food processor – or use a hand blender – and blend until smooth. Pour the mixture into a bowl.
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Slice each chicken breast into four strips and add to the bowl, mixing well to ensure they are all completely coated with the marinade. Leave in the fridge to marinate for up to 3 hours (and for at least 30 minutes).
-
Preheat the grill to high. Brush a baking tray with vegetable oil.
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Carefully thread each chicken strip onto a skewer, lining up the skewers on the baking tray.
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Grill the skewers for about 10 minutes, turning occasionally, until golden and cooked through and starting to crisp. Garnish with coriander and serve.
