Start your meal with this nice plate: Dahi papdi chaat
How to Make Dahi papdi chaat
Preparation time:
less than 30 mins
Cooking time:
less than 10 mins
Serves:
Serves 4–6
Dietary:
Vegetarian
Ingredients
- 1 large potato
- 200g tin chickpeas
- ½ tsp chaat masala
- ½ tsp ground cumin
- pinch chilli powder
- pinch sugar
- salt
- 15–20 papdi (these are readily available in Asian shops)
- 50g/1¾oz red onion
- 250g/9oz full-fat yoghurt
- 4 tbsp tamarind
- 4 tbsp mint chutney
- handful sev
- handful pomegranate
- 1 tbsp finely chopped coriander
Method
-
Cook the potato in a saucepan of boiling water until tender. Drain well and crush.
-
Place the cooked potatoes and chickpeas in a bowl along with the chaat masala, ground cumin, chilli powder, sugar and salt. Mix well.
-
Arrange the papdi on a serving plate, top each with an equal portion of the potato mixture followed by the red onion. Add a little yoghurt to each papdi and spoon over both the chutneys. Sprinkle over the sev, pomegranate seeds and coriander. Serve immediately.
